Wedding Menus - Menu A Selection

Menu Selection

Menu 1

  • Lentil and vegetable soup with a warm roll
  • Goats cheese and beetroot stack with walnut dressing
  • Chicken liver pate with red onion chutney,oatcakes and dressed salad
  • Fan of melon homemade sorbet and berry coulis
  • Traditional prawn cocktail with buttered granary bread
  • Steak & ale pie with buttered mash and honey roasted vegetables
  • Supreme of chicken fondant potato, seasonal vegetables and a soft herb jus
  • Breaded pork escalope rosemary crushed potatoes and pesto
  • Scottish haddock fillet with new potatoes, wilted spinach and a Champagne & leek sauce
  • Field mushroom stroganoff Basmati rice
  • Hot chocolate fudge cake with vanilla ice-cream
  • Apple pie with cinnamon custard
  • Trio of ice-cream berry sauce and wafer
  • Butterscotch dipped profiteroles with Chantilly cream
  • Lemon tart marinated raspberries and orange sorbet

Choose any 3 options from each course £40.00 pp

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